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It makes a speciality of kub klaem — compact consuming snacks, such as grilled pork jowl that has a tamarind-chile glaze, environmentally friendly papaya salad heaped having a lattice of dried catfish, and smoked eggplant using a boiled egg and coconut jam on top rated. Open up in Google MapsThe shrimp-and-betel fritter is a beachside snack from